How to Build a Sustainable Garden

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How to Build a Sustainable Garden

Guest post by Matthew Smith

According to the Brundtland Report, created by the United Nations back in 1978, sustainability or sustainable development includes design, construction, operations and maintenance practices that meet the needs of the present without compromising the ability of future generations to meet their needs. In other words, being sustainable means being able to recognize the importance of thinking ahead, not looking for and applying short-term solutions for benefit.

Nowadays, it is becoming even more important to be aware of the exact impact of your actions on your community and ways to minimize the possibility of further, unnecessary damage.

Even though humans are becoming well aware of the terrible influence they've had on the planet, green solutions are usually expensive. There are, though, solutions which are cost friendly.

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How to Jump Start Your Spring Planting

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How to Jump Start Your Spring Planting

This is the first in a 3-part series of posts on gardening

Are you excited about the idea of unplugging for a while and getting in the garden to grow delicious fruits, herbs, and veggies, but still haven’t quite gotten to the point of translating that enthusiasm into action? Or maybe the weather hasn’t quite cooperated – if you’re living in a climate like mine that’s cold one week and hot the next, rainy for two days in a row and boiling hot afterwards, then you may have to take a few extra steps this growing season. But there’s certainly plenty of time to still have a healthy, abundant harvest in as little as a few weeks.

If you want to go beyond planting just a thing or two to eat, or need detailed advice about how to grow food you can eat every week, even if you don’t have much space to work with, you can find out a lot more information in my second green guidebook, Go Green without Going Broke.

On the other hand, if you just want a few bits of advice, read on...

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Spring planting: how to have an abundant harvest from late spring into late fall

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Spring planting: how to have an abundant harvest from late spring into late fall

Growing some of your own food has numerous, scientifically proven physical, emotional, and mental health benefits. To anyone who has committed to a healthy lifestyle, it’s no surprise that eating a mostly plant-based diet is better for your health and can help you avoid some common pitfalls of aging, such as developing chronic inflammation and its associated illnesses. In the United States, food gardening is at its highest levels in the past decade, with the largest growth in participation among young households.

In my book, Go Green without Going Broke, I have written in detail about some of the benefits of growing your own food, and offered advice about how to do so, even if you’ve never grown anything before. Depending on the growing zone you live in, or the equipment at your disposal, you may have already started preparing your vegetable and herb garden by sowing seeds or transplanting seedlings. Today’s post focuses on a few key strategies that I have found to be very effective for reaping an abundant harvest that starts in spring and continues throughout the fall season, producing fresh food for you to enjoy for many months to come.

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Some unexpected ways that gardening helps fight chronic inflammation

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Some unexpected ways that gardening helps fight chronic inflammation

Last week I wrote that switching your home cleaning and personal care supplies to non-toxic varieties is a good way to decrease your chances of developing chronic inflammation. This week’s post discusses another strategy – gardening -- that also helps with prevention, and brings relief from chronic inflammation in ways you might not have realized.

I know what you’re thinking: grow the food that prevents or remedies inflammation, and it will help you make most of the food you eat plant-based. (Mostly plant-based diets have been clinically demonstrated to result in a dramatic decrease in the symptoms, health problems, and end results of chronic inflammation.) Well yes, that is true, and this post will give you some tips on what to grow, along with advice from an expert gardener about how best to grow it.

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Winter Garden Chronicle: What I’ve Learned from Winter Gardening

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Winter Garden Chronicle: What I’ve Learned from Winter Gardening

If you read my post from last October 15, you’ll remember that I embarked on my second attempt at winter gardening this year. Happily, this attempt has been a lot more effective and (most of) my plants have so far survived the cold and snow outside. Although I’m far from confident in claiming this venture a success, it has taught me some valuable lessons about year-round gardening that I’d like to share with you.

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Winter Garden Chronicle: Keeping Your Thumbs Green in the Cold

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Winter Garden Chronicle: Keeping Your Thumbs Green in the Cold

It’s hard to acknowledge you’ve failed at something, especially if you’re a type “A” personality like me. But last winter I tried, and failed, to keep my winter container garden alive. Ok, the violas survived the cold and snow, but they don’t count, since they are by nature tolerant of winter weather. Everything else – the Japanese eggplants, the miniature peppers, the carrots, and the green beans, suffered miserably before finally wilting into pathetic looking, half-frozen messes.

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