How To Reduce Food Waste in The Kitchen
/In just one year, about 40% of food ends up in the trash. That’s 80 million pounds of food equating to $161 billion annually. It’s no wonder why many experts point to food waste being a massive contributor to landfills, making up a quarter of them. Despite the grim statistics and our collective knowledge of the problem, food waste is still on the rise. So how can you help reduce food waste? The first steps begin in your own kitchen.
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