This is one of my go-to quick and easy recipes for busy weekday nights. My kids love it, and it goes from the oven to the table in about 20 minutes. If you have kids who aren’t crazy about vegetables, this one might win them over with its sweet and salty taste. It goes well with rice and chicken, fish, or potatos. Alternatively, use it to add a light and sweet balance to heavy entrees. You can also make it a day ahead of time.